*  Exported from  MasterCook  *
 
                         GREEN BEANS WITH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Diabetic                         Vegetables
                 Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Green beans, fresh -- 1"pieces
    3       c            Water, salted -- boiling
    1       t            Salt
    1       t            Sugar
    3       oz           Mushrooms, sliced canned
      1/2   c            Butter -- melted
 
   Place beans in saucepan containing boiling walted
   water.  Add salt and sugare.  Cover and simmer for 30
   minutes; drain.  Saute mushrooms in butter and add to
   beans. Nancy O'Brion NOTE:
   Food Exchange per serving:  1 VEGETABLE EXCHANGE + 1
   FAT EXCHANGE (Nancy O'S note: 1/2 Cup of butter I sure
   would use margarine and would, for sure, cut back on
   it even though I switched to margarine MAKE IT WORK. I
   find it is really important to fix them veggies that
   are taste for the diet.....)
   
   NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup
   butter.  This seems excessive to me so I'll probably
   just use a tablespoon or two. (Sorry Nancy C. not
   me!!! It will be 1 to 2 tablespoon margarine for me)
   
   SOURCE: Southern Living Magazine, sometime in 1973.
   Typed for you by Nancy Coleman.
   Reposted 4 you and yours via Nancy O'Brion and her
   Meal-Master
  
 
 
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