*  Exported from  MasterCook  *
 
                           Green Beans and Bacon
 
 Recipe By     : Sue Klapper - KCXJ08A
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Water
      1/2  Pound         Green Beans -- Cut in pieces
    4      Small         New Red Potatoes -- Cut in 8 pieces
    1 1/2  Teaspoons     Salt
    5      Slices        Bacon -- Cut in 1 Pieces
      1/4  Cup           Onion -- Chopped
 
 In a medium saucepan, place water, green beans, potatoes, and 1 teaspoon
 of the salt.  Over medium-high heat, bring to a boil.  Reduce heat to
 low, cover and simmer until tender.  Drain and rinse vegetables briefly
 in cold water to stop the cooking.  Cover and set aside.
 
 In a 12 inch skillet over medium-high heat, cook bacon and onion until
 bacon is crisp and onion is tender.  Drain off all but 1 tablespoon of
 the bacon drippings.  Add beans and potatoes and toss until well coated
 with bacon and onion.  Sprinkle with remaining 1/2 teaspoon salt and
 pepper.
 
 From:  Express Lane Recipes
 
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