*  Exported from  MasterCook  *
 
                       PENNSYLVANIA DUTCH GREEN BEANS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       sl           Bacon, diced
    2       ts           Cornstarch
      1/4   ts           Dry mustard
    1       tb           Packed brown sugar
    1                    Small onion, sliced
      1/4   ts           Salt
    1       cn           Cut green beans (#303)
    1       tb           Vinegar
    1                    Hard cooked egg, chopped
 
      Cook bacon until crisp, remove from skillet.  Add
   onion to 1 tbs. bacon drippings, cook until tender.
   Blend in cornstarch, salt and mustard. Drain beans,
   reserving 1/2 c. liquid.  Stir in reserved bean
   liquid. Cook, stirring constantly until thickened and
   translucent.  Blend in sugar and vinegar.  Add beans.
   Heat through.  Top with crumbled bacon and chopped egg.
  
 
 
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