*  Exported from  MasterCook  *
 
                             SNAPPY GREEN BEANS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Hot sausage, cut thin
    2       cn           Cut green beans (#303)
    2                    Green onions, sliced thin
      1/2   ts           Parsley
      1/2   ts           Thyme
    1       t            Oil or shortening
                         Salt to taste
 
      Fry sausage in oil until slightly browned.  Add
   green onions.  Cook 1 minute longer.  Add liquid from
   string beans, thyme, salt and parsley. Cook until
   sausage is very tender.  Add green beans and cook 5
   minutes longer. Fresh green beans may be used if
   desired.  Boil beans until tender. Use water from
   boiled beans and prepare as for canned beans.
  
 
 
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