---------- Recipe via Meal-Master (tm) v8.04
       Title: Steamed Green Beans With Red Potatoes
  Categories: Vegetable, Side
       Yield: 4 servings
         1 lb green beans
         4    whole red potatoes
   :          Freshly ground nutmeg
   :          freshly ground black pepper
   To test steamed green beans for doneness, dip your
   fingers in cold water and tweak a bean. If it bends a
   little, the beans are crisp-tender; if it bends a lot,
   the beans are fullycooked. The less you cook the
   beans, the more vitamins they retain. Recipe By
   : New Spa Food (1990)
                                         Date: Wed, 30
   Oct 1996 14:32:29 -0800 (