---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Vegetables, Salads, Microwave
       Yield: 6 servings
       2 lb Fresh green beans
     1/2 c  Water
       3 T  Butter or margarine
     1/3 c  Slivered, blanched almonds
       1 t  Salt
     1/4 t  Pepper
     1/4 t  Ground nutmeg (optional)
   1. Wash beans and cut off ends. Place in a deep, 2-quart heat-
   resistant, non-metallic casserole with water.
   2. Heat, covered, in Microwave Oven 10 to 12 minutes or until
   until beans are crisp-tender. Drain beans.
   3. Add remaining ingredients to drained green beans.
   4. Stir to combine.
   5. Heat, uncovered, in Microwave Oven 5 minutes or until butter
   has melted and beans are tender.