*  Exported from  MasterCook  *
 
                             Dilled Green Beans
 
 Recipe By     : : Home Canning - Cooperative Extension Service - MSU
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beyond Biscuits                  Canning
                 Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        green beans -- whole (4 qts)
                         hot red pepper -- crushed, 1/4 tsp
                         -- per pint jar
                         mustard seed -- 1/2 tsp per pint
                         -- jar
                         dill seed -- 1/2 tsp per pint
                         -- jar
                         garlic -- 1 clove per pint
                         -- jar
    5      cups          vinegar
    5      cups          water
      1/2  cup           salt
 
 Wash beans thoroughly; drain and cut into lengths to fill pint jars. Pack beans
  into clean, hot jars; add pepper, mustard seed, dill seed, and garlic. Combine
  vinegar, water, and salt; heat to boiling. Pour boiling liquid over beans, fil
 ling to 1/2 inch of top of jar. Adjust jar lids. Process in boiling water for 5
  minutes. (Start to count processing time as soon as water in canner returns to
  boiling.) Remove jars. Set jars upright, several inches apart, on a wire rack 
 to cool.
 
 Busted by Barb.  Southern Food Web Page.
 
 
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