---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Garlic Beans Three Ways
  Categories: Side dish, Vegetables
       Yield: 4 Servings
 
       1 lb Fresh green beans
            -diagonally cut or whole
       4 ts Butter
       1 cl Garlic
 
   Wash and prepare beans.  Place in a saucepan of
   boiling water; cook for 4 to 6 minutes, until
   tender-crisp.  Drain beans in a sieve.  Quickly place
   pan back on low heat.  Add butter, melt.  Add garlic;
   then beans.  Toss. Serves: 4
 
   To Prepare beans early in day, drain beans after
   boiling; quickly cool under cold water.  Drain again
   and pat dry.  At serving time, melt butter in a fry
   pan.  Add garlic, then beans and cook only until beans
   are hot.
 
   Add either or both of the following:
 
   4 slices bacon, crisply cooked and crumbled.
   1/4 cup pine nuts, toasted
 
   Typed in MMFormat by cjhartlin@msn.com  Source: Good
   Friends Cookbook.
 
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