*  Exported from  MasterCook  *
 
                     Green Beans And Tomato Vinaigrette
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         fresh green beans
                         Salt -- to taste
    2      teaspoons     Dijon style mustard
      1/2  teaspoon      minced garlic
    2      tablespoons   red wine vinegar
    4      tablespoons   olive or vegetable oil
                         Freshly ground pepper -- to taste
      1/8  teaspoon      ground cumin
    2      tablespoons   chopped fresh basil or chives
    3                    red ripe tomatoes -- 1/4 inch slices
      1/4  cup           finely chopped red onion
 
  Trim off the ends of the beans.  Drop them into boiling salted water to cover 
 and cook until crisp tender. about 5 minutes.  Do not over cook.  Drain and let
  cool.
 
  Place the mustard, garlic and vinegar in a salad bowl.  Gradually add the oil 
 while stirring with a wire whisk.  Add salt, pepper, cumin and basil or chives.
  Stir and blend.  Add the green beans, tomatoes and red onion.  Toss and serve.
  Yield:  4 servings.
 
 busted by sooz
 
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