*  Exported from  MasterCook  *
 
                          Green Beans With Olives
 
 Recipe By     : Gourmet December 1990
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         green beans -- trimmed
      1/2  teaspoon      dried oregano
    4                    brine-cured black olives -- pitted and chopped
    1      tablespoon    unsalted butter -- softened
                         lemon juice -- to taste
 
 In a saucepan of boiling salted water boil the green beans with the oregano for
  5 minutes, or until they are crisp-tender.  Drain the beans, transfer them to 
 a bowl, and toss them with the olives, the butter, the lemon juice, and salt an
 d pepper to taste.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
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