*  Exported from  MasterCook  *
 
              Haricots Verts A La Vapeur (Steamed Green Beans)
 
 Recipe By     : Gourmet May 1991
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         haricots verts -- or green beans
                         -- trimmed
 
 In a steamer set over a saucepan of boiling water steam the beans, covered, for
  3 to 6 minutes, or until they are just tender.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
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