*  Exported from  MasterCook  *
 
                    Green Beans With Warm Bacon Dressing
 
 Recipe By     : Bon Appetit September 1995
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         green beans -- trimmed, cut into
                         -- 2-inch lengths
    2                    bacon slices
    1      tablespoon    chopped shallot
    2      teaspoons     white wine vinegar
 
 Cook green beans in large pot of boiling salted water until tender, about 8 min
 utes.  Drain.  Transfer to shallow bowl.
 
 Meanwhile, cook bacon in medium skillet over medium heat until crisp, about 8 m
 inutes.  Drain bacon on paper towel.  Add shallot to skillet and saute 30 secon
 ds.  Remove from heat and cool slightly.  Stir vinegar into shallot mixture in 
 skillet.  Season warm dressing to taste with salt and pepper.
 
 Pour dressing over green beans and toss to coat.  Crumble bacon over.
 
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