*  Exported from  MasterCook  *
 
                     Green Beans With Bacon Vinaigrette
 
 Recipe By     : Gourmet March 1996
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         green beans -- trimmed
      1/4  pound         bacon -- sliced
    1      tablespoon    red-wine vinegar
 
 In a kettle of boiling salted water cook beans until al dente, about 3 minutes.
   Drain beans in a colander and plunge into a bowl of ice and cold water to sto
 p cooking.  Drain beans well.
 
 In a large heavy skillet cook bacon over moderate heat until crisp and transfer
  to paper towels to drain.  Crumble bacon.
 
 Pour off all but 1 tablespoon fat from skillet and cook beans with vinegar and 
 half of bacon over moderate heat, tossing, until tender.  Season beans with sal
 t and pepper and serve topped with remaining bacon.
 
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