*  Exported from  MasterCook  *
 
                    Green Beans With Hazelnuts And Lemon
 
 Recipe By     : Gourmet November 1995
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        green beans -- trimmed
    1      tablespoon    olive oil -- (1 to 2)
    1 1/2  teaspoons     freshly grated lemon zest -- or to taste
      1/3  cup           hazelnuts -- toasted until
                         -- golden and chopped fine
 
 In a kettle of boiling salted water cook beans until just tender, 3 to 8 minute
 s.  Drain beans in a colander and in a large bowl toss while still hot with oil
 , zest, nuts, and salt and pepper to taste.  Beans may be made 1 day ahead and 
 chilled, covered.  Reheat beans, preferably in a microwave.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
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