*  Exported from  MasterCook  *
 
                           Green Beans With Lemon
 
 Recipe By     : Gourmet March 1997
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         haricots verts -- or regular green
                         -- beans
    1      teaspoon      fresh lemon juice
    1      teaspoon      finely chopped fresh flat-leafed parsley -- wash and dr
 y before
                         -- leaves -- chopping
      1/2  teaspoon      freshly grated lemon zest
                         freshly ground black pepper -- to taste
 
 Trim regular green beans if using and in a large saucepan of boiling salted wat
 er cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minute
 s for regular green beans) and drain in a colander.
 
 In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and seas
 on with salt.
 
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