*  Exported from  MasterCook  *
 
                     Green Beans With Lemon And Cloves
 
 Recipe By     : Gourmet December 1996
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           water
      3/4  pound         green beans -- trimmed
    1      tablespoon    olive oil
      3/4  teaspoon      finely grated fresh lemon zest
      1/8  teaspoon      ground cloves
 
 In a 10-inch heavy skillet bring water with green beans to a boil and cook, cov
 ered, 5 minutes, or until beans are crisp-tender.  Using lid to hold back beans
 , drain liquid from skillet.  Add oil, zest, cloves, and salt and pepper to tas
 te and cook over moderate heat, stirring, 2 minutes to blend flavors.
 
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