*  Exported from  MasterCook  *
 
                         Lemon Rosemary Green Beans
 
 Recipe By     : Gourmet November 1992
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        green beans -- trimmed and cut
                         -- into 1-inch pieces
    3      tablespoons   unsalted butter
    1      teaspoon      freshly grated lemon zest
    1      tablespoon    minced fresh rosemary leaves -- or 1 teaspoon dried
                         -- rosemary, crumbled
 
 In a kettle of boiling salted water cook the beans for 5 minutes, or until they
  are crisp-tender, and drain them.  While the beans are cooking, in a small sau
 cepan melt the butter over low heat with the zest, the rosemary, and salt and p
 epper to taste and keep the mixture warm.  Transfer the beans to a serving dish
 , add the butter mixture, and toss the mixture well.
 
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