*  Exported from  MasterCook  *
 
                         Lemon Tarragon Green Beans
 
 Recipe By     : Gourmet July 1995
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        green beans -- trimmed
    2      tablespoons   extra-virgin olive oil
    3      tablespoons   fresh lemon juice -- or to taste
    2      tablespoons   finely chopped fresh tarragon leaves -- or to taste
                         tarragon sprigs -- for garnish
 
 In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minu
 tes, or until just tender.  With a slotted spoon transfer beans as blanched to 
 a large bowl filled with ice and cold water.  Drain beans well and pat dry, Bea
 ns may be prepared up to this point 1 day ahead and chilled covered.
 
 Just before serving, in a large bowl toss together beans, oil, lemon juice, tar
 ragon, and salt and pepper to taste.  Serve beans garnished with tarragon sprig
 s.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT 
 
 Converted by MC_Buster.
 
 
 
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