*  Exported from  MasterCook  *
 
                     Minted Green Beans With Red Onion
 
 Recipe By     : Gourmet August 1992
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        green beans -- trimmed
    1      teaspoon      dijon-style mustard
    1      tablespoon    white-wine vinegar
      1/4  cup           olive oil
    3      tablespoons   minced fresh mint leaves
      1/2  cup           finely chopped red onion
 
 In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they a
 re crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold w
 ater to stop the cooking, and drain them well.  Pat the beans dry with paper to
 wels and chill them, covered, for at least 3 hours or overnight.
 
 In a large bowl whisk together the mustard, the vinegar, and salt and pepper to
  taste, add the oil in a stream, whisking, and whisk the dressing until it is e
 mulsified.  Add the beans, the mint, and the onion and toss the mixture until i
 t is combined well.
 
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