---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Pickles
       Yield: 1 servings
       2 cn (16 oz ea) small whole
            Green beans, drained
       2    Shallots or small onions,
            Peeled, thinly sliced, and
            Separated into individual
       2 cl Garlic, minced
     1/4 c  Fresh parsley, chopped
       2 tb Sugar
       2 ts Oregano leaves
       2 ts Prepared mustard
     1/2 ts Salt
     1/2 c  COCA-COLA
     1/4 c  Olive oil
       2 tb Vinegar
   In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
   salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
   dissolved.  Add the beans and shallots/onions; toss lightly with a fork.
   Pack into 1 quart jar.  Cover and refrigerate several hours or overnight
   for the flavors to blend. Serve chilled or as a hot vegetable with steak,
   hamburger, or meat loaf. Makes 1 quart.
   Recipe:  “International Cooking with Coca-Cola”, a give-away
          pamphlet from The Coca-Cola Company, 1981