MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Classic Green Bean Bake
  Categories: Vegetables, Ceideburg 2
       Yield: 6 servings
  
  10 1/2 oz Campbell’s Cream of
            -Mushroom Soup
     1/2 c  Milk
       1 ts Soy sauce
         ds Pepper
       2    Packages (9 oz. each)
            -frozen cut green beans,
            -cooked and drained
       1 cn (2.8-oz.) French fried
            -onions
  
   In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
   Add beans and 1/2 can of the onions.
   
   CONVENTIONAL OVEN:  Bake at 350F for 25 minutes or until hot and
   bubbling; stir.  Top with remaining onions.  Bake for 5 minutes more.
   MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 minutes or
   until hot and bubbling, stirring halfway through heating.  Top with
   remaining onions. Microwave, uncovered, for 1 minute more.
   
   Makes 6 servings.  Recipe may be doubled.
   
   EVERYDAY EASY BROCCOLI BAKE:  Substitute 1 cup (10 1/4-oz.) Campbell’s
   Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1
   package (20-oz.) frozen broccoli cuts, cooked and drained for green
   beans.
   
   Posted by Stephen Ceideberg; October 14 1992.
  
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