*  Exported from  MasterCook  *
 
                       Hot Green Beans and Artichokes
 
 Recipe By     : Jeanette Pothier & Ann Rislove
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Marinade
    3      tablespoons   lemon juice
      1/3  cup           red wine vinegar
      1/4  cup           olive oil
                         Herbs -- chopped
                         Parsley -- chopped
                         Chives -- chopped
   18      ounces        green beans -- french cut
    1      cup           artichoke hearts -- drained
    1      tablespoon    olive oil
      1/2  cup           parsley -- chopped
      1/4  cup           chives -- chopped
    2      tablespoons   pimiento -- chopped (optional)
 
 Mix marinade together.	Toss  green beans and artichoke hearts in marinade.  Keep
in a covered glass dish in the refrigerator until ready to cook. 
 
 Drain off as much of the marinade as possible.	Heat 1 tablespoon olive oil in a
large skillet.	Toss beans and artichoke hearts until heated through (about 3 or
4 minutes).  Add parsley and chives.  Add the chopped pimento at the last minute
for color.  
 
 Serve immediately with poached haddock
 
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 Serving Ideas : Serve with poached Haddock