---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Chinese, Vegetables
       Yield: 4 servings
       1 lb Fresh green beans, stemmed
       4 ea Garlic cloves, minced
     1/2 c  Chopped green scallions
       2 ea Fresh chilies, seeded &
            -- finely chopped
       1 tb Fermented black beans,
       3 tb Rice vinegar
       2 tb Tamari
   1 1/2 ts Cornstarch
       1 tb Brown sugar
       2 tb Rice wine
       3 tb Peanut oil
   Blanch green beans for 2 minutes.  In a small bowl,
   combine garlic, scallions, chilies, beans.  In another
   small bowl, combine vinegar, soy sauce, cornstarch,
   sugar & wine. Heat oil in a wok, add bean mixture &
   stir-fry for a minute.  Add green beans & stir-fry for
   5 minutes. Mix in the rest of the ingredients &
   stir-fry long enough just to coat the beans.
   “Sundays at Moosewood Restaurant Cookbook”