1 lb. green beans, washed and stemmed
 1 red onion, cut in half and sliced into semi-circles
 roasted red bell peppers (roast your own, or use jarred), sliced into 
 balsamic vinegar
 salt and papper, or other seasonings (I used a bit of garlic powder, 
 thyme and sage)
 Spread green beans and onions in a Pammed baking dish.  Place in a 
 400 degree oven and roast approx 20 minutes, or till beans are as 
 tender as you like.  Shake the pan a few times while roasting, and 
 add a few teaspoons of water or stock if they appear to be getting 
 too dry.
 When ready, empty into a bowl, add roasted peppers and a few splashes 
 of balsamic vinegar.  Stirr well.  Season to taste, and chill (can 
 also be served warm).