---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 4 servings
       3 sl Bacon
       1 cn Water chestnuts, sliced
       2 ts Cornstarch
     1/4 ts Salt
       1 tb Brn. sugar, packed
       1 sm Onion, sliced
       1 lb Can,French style green beans
     1/4 ts Dry mustard
       1 tb Vinegar
       3 tb Chopped pimento
      In a skillet, fry bacon until crisp.  Remove, drain
   and crumble.  Add onion and chestnuts to bacon
   drippings and saute until onion is golden, stirring
   frequently.  Drain beans, reserving 1/2 c. liquid.
   Combine bean liquid, cornstarch, salt, mustasrd, brown
   sugar, vinegar.  Add to skillet. Cook, stirring
   constantly, until mixture thickens.  Add green beans
   and pimento, heat through.  Serve garnished with
   crumbled bacon. Courtesy Telephone Pioneers
   :          BillSpalding *P CRBR 38 A