---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Vegetables, Bar-b-q, Low-fat
       Yield: 4 servings
       4 tb Red wine vinegar
       1 tb Dijon mustard
       2 tb Red onion, minced
       4 ea Garlic cloves, minced
            Pepper, to taste
       2 lg Red bell peppers, quartered
       2 lg Green bell peppers, quarter'
   Preheat broiler or grill.  In a small bowl, combine
   the mustard, onion, garlic & pepper.
   Place bell peppers on the grill or broiler & brush
   with the mustard mixture.  Cook until lightly browned,
   then turn.  Brush the other side & cook until browned
   & slightly softened.  Serve hot or cold with what is
   left of the marinade.