---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MIXED PICKLE
  Categories: Main dish
       Yield: 1 servings
  
      50 g  Fresh chillies
      50 g  Dates
     100 g  Shallots
      50 g  Carrots
      50 g  Cauliflower
      50 g  Beans
       3    Cloves garlic
       2 sl Ginger
      25 g  Mustard seed
     300 ml Malt vinegar
            -I teaspoon salt
     1/4 ts Chilli powder
      75 g  Sugar
  
   Wash  the  chillies  and  cut  lengthways.  stone  and
   chop the dates halve the shallots, peel and slice the
   carrots break the cauliflower into florets and wash,
   string and cut the beans. Grind the garlic, ginger and
   mustard seed together and mix with a tsp of vinegar
   Place 200 ml vinegar into a pan and bring to the boil
   with the salt. Add the chillies and when vinegar boils
   again remove the chillies. Add the shallots and, again
   when vinegar boils  remove  the  shallots. Continue
   process with all vegetables. Mix the garlic, ginger
   mustard seeds, chilli powder and dates together with
   the rest of the vinegar, add the cooked vegetables and
   mix well. Stir in the sugar. From “A taste of Sri
   Lanka” by Indra Jayasekera, ISBN #962 224 010 0
  
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