*  Exported from  MasterCook  *
 
                              MUSHROOM FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Butter
    1       lb           Mushrooms, finely chopped
    2                    Cloves garlic, crushed
    5       fl           Chicken stock
    5       fl           Double (thick) cream
    3       ts           Cornflour
                         Salt and pepper
            pn           Cayenne pepper
                         Cubes of cheese and garlic
                         -sausage, to serve
 
   Method:
   
   Melt butter in a saucepan, add mushrooms and garlic
   and cook gently for 10 mins. Add stock and simmer for
   10 minutes. Cool slightly and puree in a blender or
   food processor. Put a little cream into the fondue
   pot, blend in cornflour smoothly, then add remaining
   cream and mushroom puree. Heat to simmer and cook over
   a gentle heat until thickened, stirring frequently.
   Season with salt, pepper and cayenne. Serve with cubes
   of cheese and garlic sausage.
   
   (Serves 4-6)
  
 
 
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