MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Mushrooms in Garlic Sauce
  Categories: Sauces, Appetizers
       Yield: 6 Servings
  
       2 tb Olive oil
       1    Medium onion, sliced
       4    Cloves garlic, minced
  
   1/2 ts chopped fresh rosemary or 1/4 tsp dried
          rosemary leaves, crushed
       1/4 ts dried thyme leaves, crushed
   1 1/2 lb fresh mushrooms, thinly sliced
         1    can condensed French
          -Onion Soup
         1 ts lime juice
       1/4 c  dry white wine or dry sherry
          Chopped fresh parsley
   
   In 6-quart Dutch oven over medium heat, in hot oil,
   cook onion, garlic, rosemary and thyme until onion is
   tender.
   Increase heat to medium-high. Add mushrooms. Cook
   until mushrooms begin to brown. Add soup and lime
   juice. Heat to boiling. Reduce heat to low.  Cook
   until mushrooms are tender, stirring occasionally.
   Add wine. Cook 3 minutes. Sprinkle with parsley.
   Garnish with fresh rosemary and lime slice, if
   desired.  Serve with meat, rice or noodles. Makes
   about 2 3/4 cups.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving