---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Grilled Portobellos with Blue Cheese
  Categories: Barbecue, Vegetables
       Yield: 4 Servings
  
       4    Portobello mushrooms, about
            -4 inches in diameter
     1/4 c  Vegetable oil
            Fresh chopped herbs, thyme,
            -basil,oregano,chives etc.
     1/3    To 1/2 cup crumbled blue
            -cheese
  
   Remove stems from mushrooms and, if desired, scoop out
   gills with small spoon to make more room for cheese.
   Clean mushrooms; lightly brush both sideds with oil.
   Place cap side down on grill; cook over medium-high
   heat 2 to 3 minutes.  Turn caps over, sprinkle with
   herbs and cheese and cook 2 to 3 minutes more, or
   until mushrooms are tender and cheese has partially
   melted.  Source: The Toronto Star Newspaper  Typed in
   MMFormat by cjhartlin@msn.com
  
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