*  Exported from  MasterCook  *
 
                        Grilled Portabella Mushrooms
 
 Recipe By     : Portabella Mushroom Cap Package
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Grilling                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Portabella Mushroom Caps
      1/4  Cup           Olive Oil
    2      Tablespoons   Balsamic Vinegar
    1      Whole         Shallot -- finely chopped
    1      Clove         Garlic -- finely chopped
 
 1.  Remove stems and wipe caps clean with a damp paper towel.
 
 2.  Combine oil, vinegar, shallots and garlic.
 
 3.  Turn mushrooms on their backs, with dark “gill” side up.  Spoon 
 dressing over gills.
 
 4.  Grill on rack over hot coals, gill sides up, for 4 minutes.  Slice
 and 
 serve.
 
 
 
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 NOTES : Italian dressing can be substituted for vinegar, shallot, and 
        garlic.
        
        
        
        
        
        
        
        
        
        
 
 Nutr. Assoc. : 4197 0 0 0 0