*  Exported from  MasterCook  *
 
               GRILLED PORTOBELLA MUSHROOMS WITH MANGO CHUTN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Portobella mushrooms
                         -pepper (optional)
                         gula -- ¥
                          jalapeno -- ¥
                         -soy sauce
                         -lettuce
 
   Carefully remove stems from mushrooms (use for soup)
   and clean them thoroughly. Marinate in
   vinegar/miso/soy sauce for an hour or so. Dice the
   mango and pepper, chop the jalapeno, and toss with a
   little vinegar. Clean the lettuce and separate into
   single leaves. Grill the mushrooms on both sides. When
   grilling the top, turn the mushroom 90 degrees halfway
   through to get a square or diamond crosshatch pattern.
   To serve, fan 3 lettuce leaves on the plate, center
   the mushroom, and place a dollop of chutney on either
   side. The original recipe is in Vegetarian Times,
   probably sometime last summer. Enjoy! - Dave Garland
  
 
 
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