*  Exported from  MasterCook II  * 
  
                        Grilled Portobello Mushrooms 
  
 Recipe By     :  
 Serving Size  : 5    Preparation Time :0:00 
 Categories    : Vegetables                       Vegetarian 
                 Main Dish 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    3      lg            Fresh portobello mushrooms -- stems removed and cl 
    2      tbsp          Olive oil 
    5                    Garlic cloves -- finely 
 					 
  
 pn Salt pn Freshly ground black pepper pn Oregano Chopped parsley for
 garnish  
  Quarter the caps.  Place them on a broiler pan pre-coated with a little
 olive oil, bottoms up.  Cover the mushrooms with chopped garlic, salt and
 pepper. 
  
  Drizzle half the olive oil over the mushrooms.  Put under the broiler for
 about five minutes. Remove the mushrooms and probe with the fork for
 softness. 
  
  Sprinkle with oregano and parsley and return to oven, this time for
 another five minutes, checking every two minutes for the perfect
 tenderness.  They should be soft on both tops and bottoms. 
  
  Serve hot as a main course with a vegetable-rice mixture. 
  
  Total calories per serving: 87 fat: 8 g Vegetarian Journal/Sept-Oct 94/MM
 by DEEANNE  
  Shared on rec.food.rec by Judi M. Phelps, 6/17/95. 
 Internet: jphelps@shell.portal.com 
  
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