*  Exported from  MasterCook  *
 
                           Mushrooms a la Grecque
 
 Recipe By     : Nathalie Dupree
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          olive oil
    2                    carrots -- roughly chopped
    1                    onion -- roughly chopped
    2      cloves        garlic -- peeled and chopped
    2      cups          dry white wine
                         Salt and pepper
    1      pound         button mushrooms -- cleaned
    2      pounds        tomatoes
                         --Bouquet garni
    2      stalks        parsley
    2      sprigs        thyme
    2                    bay leaves
    2      tablespoons   chopped fresh parsley -- for garnish
 
 Use fresh or canned tomatoes that are peeled, seeded, and roughly chopped.
 Heat 2 tablespoons of oil in a frying pan. Add carrots, onion and garlic and
 saute until soft. Add wine and season to taste with salt and pepper. Trim
 mushroom stems, if tough (reserve for stock or soup), and add to vegetables.
 Add tomatoes and bouquet garni. Cook 15 to 20 minutes over medium heat. Remove
 bouquet garni. Stir in parsley. Serve hot or cold. Serves 4 to 6
 
 
 
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 NOTES : Sauce contains carrots, onions, garlic, mushrooms and tomatoes.

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