MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: MARINATED MUSHROOMS
  Categories: Vegetables, Pickles
       Yield: 8 servings
 
       2 lb Mushroom, fresh
     1/4 c  Lemon juice
     1/2 c  Cider vinegar
     1/4 c  Water
       2 T  Onion; finely chopped
       2 T  Garlic; minced
       1 T  Parsley, fresh; chopped
     1/2 ts Salt
     1/2 ts Sugar
     1/8 ts Or#gano, dried
     1/8 ts Pepper, black
 
   Cover mushrooms with water in a large Dutch oven; add lemon juice,
   mixing well.  Bring to a boil, and simmer one minute; drain. Combine
   remaining ingredients, mix well.  Pour over mushrooms and toss
   lightly.  Place mushrooms in a shallow container, cover, and
   refrigerate 24 hours.
 
 :                                          Nancy Wackerbarth
 MMMMM

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