*  Exported from  MasterCook  *
 
                    Mushrooms With Mint And Lemon <R T>
 
 Recipe By     : Vegetarian Times, June 1996, pg 90
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Side Dish
                 Vegetarian                       Eat-Lf Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tsp           Olive Oil -- *Note
    1      C             Nonfat Vegetarian Broth -- **Note
    1      Lb            Mushrooms -- Wiped Clean, Sliced
    1      Lb            Portobello Mushrooms -- ***Note, Or
                         Crimini Mushrooms -- Wiped Clean, Sliced
    2      Cloves        Garlic -- Thinly Sliced
    1      Lg            Tomato -- Peel, Seed, Dice
      1/4  C             Minced Fresh Mint
                         Salt And Pepper -- To Taste
 
 *NOTE: Original recipe used 3 T olive oil...I didn't want all that fat but
 did want some of the taste so I changed it.
 **NOTE: Original recipe used 1/4 C stock...you might need to add more if you
 use less olive oil.
 ***NOTE: We used Portobello, crimini, shiitake, oyster and chanterelle.
 They were truely wonderful!!
 
 This Middle Eastern dish produces quite a bit of liquid that you drain
 before serving; save these juices to make a flavorful soup stock.
 
 Heat oil and stokc in a skillet over medium-high heat.  Add mushrooms and
 garlic; cover and simmer until soft and brown, 8 - 9 minutes.  Add tomato;
 cook 1 min more.  Stir in lemon juice, mint, salt and pepper; remove from
 heat.  Drain and serve at room temp.
 
 Serves 6 (Recipe states it will serve 4 but it serves at least 6 using the
 mushrooms that we used.)
 
 VEGAN
 
 This was absolutely incredible!!
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
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 NOTES : According to MC using less olive oil:
 Cal  57.6
 Fat  2.2g
 Carb  8.4g
 Fib  2g
 Pro  3.4g
 Sod  153mg
 CFF  29.1%
 Nutr. Assoc. : 0 0 0 4204 0 0 0 3383 0

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