*  Exported from  MasterCook II  *
 
                           Mushrooms and Peppers
 
 Recipe By     : Net
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Low-Fat
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz            mushrooms -- cleaned, sliced
    2      medium        onions -- halved and sliced
    2      medium        green peppers -- cleaned,sliced
    8      oz            tomato sauce
      1/2  tsp           garlic powder
    1      tablespoon    oregano
                         pinch of salt and pepper
 
     Add mushrooms, peppers and onions to a large non-stick pan.  Saute
 over medium-high heat until onions are soft and golden.  (You may need a
 squirt of non-stick cooking spray if you don't have a non-stick pan).
     Add tomato sauce and 1/3 of the can of water.  Add spices (I use the
 larger amount listed) and mix well.  Cook covered over the lowest heat
 (simmer) for 20 minutes.
 
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