*  Exported from  MasterCook  *
 
                           Portobellos With Port
 
 Recipe By     : “The Portobello Cookbook” by Jack Czarnecki
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers, Dips And Spreads     Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Portobello Caps -- 6-Ounces
                         Vegetable Oil
      1/2  Cup           Coarsely Chopped Walnuts
    4      Ounces        Bleu Cheese, Crumbled -- (1 Cup)
 
 Preheat oven to 350 degrees.
 
 Wipe the caps clean and brush them with a little oil.  Place in the oven on a
 cookie sheet and heat for 3 minutes.  Remove from the oven and evenly fill
 the caps with the walnuts and then the cheese.  Return to the oven until the
 cheese is melted, about 2 minutes.
 
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 NOTES : Serve as an appetizer with knives and forks, or cut into quarters and
 pass as an hors d'oeuvre to be picked up by hand.
 
 Lisa’s note:  The recipe really doesn't call for Port, despite the title!

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