*  Exported from  MasterCook  *
 
                               SHIITAKE SAUTE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       lg           Fresh shiitake mushrooms
    2       tb           Vegetable oil
    1       tb           Mirin or sweet sherry
    1       tb           Soy sauce
      1/2   ts           Sugar
 
   Cut off and discard tough mushroom stems and cut caps
   into wedges. Heat oil in skillet. Add mushrooms and
   stir-fry until almost tender. Add mirin, soy sauce and
   sugar and toss to coat mushrooms.
  
 
 
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