*  Exported from  MasterCook  *
 
                             MUSHROOM SIDE DISH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Biscuit mix
    1       c            Mushrooms, fresh, chopped
    1       tb           Onion, green, slice
    1       tb           Pimiento
      1/4   ts           Salt
      1/4   ts           Celery seed
    1                    Egg yolk, beaten
      1/4   c            Sour cream
    1                    Egg white
                         Oil
 
   In mixing bowl combine biscuit mix, mushrooms, onion,
   pimiento, salt, and celery seed.  Mix together egg
   yolk and sour cream; stir into dry ingredients just
   till moistened.  Beat egg white to stiff peaks.
   Gently fold beaten egg white into mushroom mixture.
   In heavy saucepan or electric deep-fat fryer heat oil
   to 375.  Drop batter by tablespoon into hot oil. Fry
   about 2 minutes or till golden brown, turning once.
   Transfer to rack to drain.  Serve hot.
  
 
 
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