*  Exported from  MasterCook  *
 
                         Spiced Marinated Mushrooms
 
 Recipe By     : eGG
 Serving Size  : 6    Preparation Time :0:00
 Categories    : MC                               Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         white mushrooms -- wiped clean, and
                         stems trimmed
      1/2  cup           olive oil
      1/4  cup           lemon juice
    2                    shallots -- minced
    2                    garlic cloves -- minced
    2      teaspoons     Dijon mustard
    1      teaspoon      honey
      1/2  teaspoon      cracked black pepper
      1/2  teaspoon      salt
      1/4  teaspoon      red pepper flakes
 
 Place mushrooms in sealable plastic or glass container.
 Whisk together remaining ingredients in mixing bowl. Pour over mushrooms and
 toss to evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve
 cold or room temperature.
 Serves 6
  Recipes from:
 Totally Picnic by Helene Siegel Illustrated by Carolyn Vibbert Celestial
 Arts Publication date: May 15, 1996 $4.95, 96 pages ISBN: 0-89087-785-8
 Reprinted with permission 
 
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