*  Exported from  MasterCook  *
 
                          SPICY SAUTE'D MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Mushrooms, sliced
    1                    2 medium onions, chopped
    1                    2 hot peppers (to taste)
            x            Salt (to taste)
      1/4   c            Dry sherry
 
   Saute the mushrooms in the sherry in a non-stick pan
   until the mushrooms start to give up some of their
   liquid.  Then add the rest of the stuff and saute
   until soft and brown.  Serve over your favourite
   carbohydrates.
   
   My favourite carbo for this dish is Kraft Dinner made
   without the margerine.  Make it as directed on the
   box, but just skip the margerine and it works just
   fine, and weighs in at under 10% calories from fat.
   Add a slice of FF processed “cheese” to enhance the
   creamy/cheesy taste & texture.
   
   From: Crispin Cowan <crispin@csd.uwo.ca>. Fatfree
   Digest [Volume 10 Issue 18] Aug. 28, 1994. Formatted
   by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV
  
 
 
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