*  Exported from  MasterCook II  *
 
                              Wicked Mushrooms
 
 Recipe By     : Gary Watson <watson@rahul.net>
 Serving Size  : 4    Preparation Time :1:15
 Categories    : Vegetables                       Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Mushrooms -- quartered
    1      medium        Green pepper -- cut in chunks
    2      each          Bay leaves
    1      tablespoon    low sodium soy sauce -- or low sodium tamari
      1/4  cup           Tomato paste
    1      tablespoon    parsley, freeze-dried
    1      medium        Onion -- chopped
    2      cups          water
      1/4  teaspoon      Thyme
    1      cup           Burgundy
                         Fresh ground black pepper
 
 Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay
 leaves and thyme.  Saute about 5 minutes.  Add chopped green pepper and
 mushrooms. Continue cooking about 10 minutes.
 
  Add the remaining water, soy, wine, tomato paste, and parsley.  Add a
 little fresh ground pepper, if desired.  Simmer slowly over low heat for
 at least 60 minutes, until the liquid becomes a thick sauce.  Remove bay
 leaves.  Serve very hot over brown rice or pasta.
 
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