---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OKRA WITH ONIONS
  Categories: Vegetables, Vegetarian, Indian
       Yield: 1 servings
  
       4 md Onions, coarsely chopped
       5    Garlic cloves, coarsely ch.
       1    Piece of ginger, 2 long
       6 tb Ghee
       1 ts Whole cumin seeds
       2 ts Whole fennel seeds
       1 ts Ground turmeric
       1 ts Ground coriander
       3 tb Tomato sauce
       1 lb Fresh young okra
       1 ts Salt
       2 ts Garam masala
       2 tb Lemon juice
  
     Put onion, garlic, ginger & 1/4 cup water into blender & blend till
  smooth.
   
   Heat oil in skillet over medium heat.  Add cumin & fennel.  After 20
   seconds or so, add the paste from the blender & the turmeric.
   
     Cook for 20 minutes, stirring frequently.  Add the coriander & fry
  stirring
   for a minute.  Add tomato sauce & cook stirring for 1 minute. Turn off
   heat.
   
   Wash okra & wipe with paper towel.  Slice a few pods at a time into 1/4
   rounds.
   
   Turn the heat to medium again under the skillet.  Add the okra, salt, garam
   masala, lemon juice & 6 tb hot water.  When the onion paste is bubbling,
   cover, reduce heat to very low & cook for 35 minutes.  Stir every ten
   minutes or so.
   
   Madhur Jaffrey, “An Invitation to Indian Cooking”
  
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