MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Stir-Fried Okra with Spices
  Categories: Okra, Stir-fry
       Yield: 4 servings
  
       1 lb Fresh okra, trimmed and
            -sliced into 1/2″ thick
            -rounds
       1 c  Thinly sliced onion
       2 tb Canola or olive oil
   1 1/2 t  Lemon juice
     1/2 t  Ground cumin
     1/4 t  Ground fennel
     1/8 t  Cayenne pepper
     1/2 t  Kosher salt
  
   The following recipe is from cookbook author Julie Sahni. Serve over
   scrambled eggs, a rice pilaf or, American-style, in pita bread with
   lots of sliced tomatoes.
   
   1. Fry okra, onion in oil, stirring occasionally, for 15 minutes. If
   okra looks dry, add 3 tablespoons water and/or cover the pan during
   cooking.
   
   2. When vegetables are soft, stir in lemon juice. Lower heat and
   sprinkle on cumin, fennel, cayenne and salt. Stir-fry mixture for 2
   minutes, or until flavors are blended.
  
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