*  Exported from  MasterCook  *
 
                            PICKLED OKRA OR CORN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Red pepper
    1       t            Mustard seed
    2       ts           Salt (not iodized)
      1/4   c            Water
                         Okra or Corn
    1       t            Dill seed
    1       c            White vinegar
    3                    Cloves garlic
 
      Use small okra or corn. (Pick corn when it is 2-3
   inches long and no kernels have formed yet.) Wash
   well. Soak in ice water 1 hr. per pint. Pack in pint
   jars. Mix together dry seasonings. Mix vinegar and
   water in enameled or glass saucepan, bring to boil.
   Put dry seasonings over okra or corn. Pour boiling
   mixture over all.  Seal. Store for 2-3 wks. to allow
   to pickle properly.
  
 
 
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