*  Exported from  MasterCook  *
 
                            PICKLED DILLED OKRA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Small okra pods
    6       sm           Hot peppers
    4       ts           Dill seed
    8                    Garlic cloves
      2/3   c            Canning or pickling salt
    6       c            Water
    6       c            Vinegar (5 percent)
 
   Yield: 8 to 9 pints
   
   Procedure: Wash and trim okra. Fill jars firmly with
   whole okra, leaving 1/2-inch headspace. Place 1 garlic
   clove in each jar. Combine salt, hot peppers, dill
   seed, water, and vinegar in large saucepan and bring
   to a boil. Pour hot pickling solution over okra,
   leaving 1/2-inch headspace.
   
   Adjust lids and process according to the
   recommendations in Table 1.
   
   Table 1. Recommended process time for Pickled Dilled
   Okra in a boiling-water canner.
   
   Style of Pack: Hot.  Jar Size: Pints.
   Process Time at Altitudes of 0 - 1,000 ft: 10 min.
                          1,001 - 6,000 ft: 15 min.
                            Above 6,000 ft: 20 min.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ * USDA Agriculture Information Bulletin No. 539
   (rev. 1994) * Meal-Master format courtesy of Karen
   Mintzias
  
 
 
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