*  Exported from  MasterCook  *
 
                               STUFFED ONIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Large white onions
                         Bread crumbs
    4       oz           Grated swiss cheese
                         Light cream
                         Fresh parsley
    1       c            Cooked rice
 
    Hollow out onions (a melon-baller works well -- leave at least 2-3
   “layers of rings” so onions can support filling) then blanch the
   “shells” until they are softened, about 9-10 minutes.
    Saute the onion pieces removed (from about 2 onions) in a little
   butter. Mix this with enough breadcrumbs to “glue or bond” the
   mixture together and then add enough cream to “wet” or keep the
   mixture moist.
    Add cooked rice, and salt & pepper to taste.
    Stuff onion-rice mixture back into onion shells,  Garnish with more
   grated swiss and thyme.  Bake under moderate heat just to reheat and
   melt cheese topping.
  
 
 
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