*  Exported from  MasterCook  *
 
                          BEER-BATTER ONION RINGS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            All-purpose flour
    1       t            Salt
      1/4   ts           Pepper
    1       tb           Oil
    2                    Egg yolks
      3/4   c            Beer
    2       lg           White onions
                         -sliced 1/4-in thick
                         Oil for deep frying
 
   MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the
   beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice
   onions, and dip them in the batter. Deep-fry in 375F oil until golden
   brown. This batter also works well on other vegetables besides onion
   rings--and it’s great on fish, too.
  
 
 
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