*  Exported from  MasterCook  *
 
                               Creamed Onions
 
 Recipe By     : Daryl Evans
 Serving Size  : 2    Preparation Time :1:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      whole         onion -- sliced 1-inch thick
    3      tablespoons   butter
    1 1/2  tablespoons   flour
      3/4  cup           milk
           dash          seasoned salt
  
 Peel and slice onions.  Add onions to boiling water.  Reduce heat and simmer
 10 to 15 minutes until onions are tender.
 
 In another saucepan over medium heat, melt butter.  Stir in flour until
 smooth.  Slowly add milk.  Add salt to taste.  Stir until thickened.  Drain
 onions and add to sauce.
 
                    - - - - - - - - - - - - - - - - - -